In article >, Arri London >
wrote:
> Omelet wrote:
> >
> > In article >, Arri London >
> > wrote:
> >
> > > Shred cooked kelp to make a salad, with other vegetables. Shredded and
> > > seasoned as one of the accompaniments to rice or noodles.
> >
> > Indeed! It's delicious on Ramen noodles.
> > --
>
>
> Forgot to mention as part of Japanese soup stock too. Along with the
> bonito flakes.
bonito flakes are something I have yet to try. I'll have to look for
them.
--
Peace! Om
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