Meat pies..... actually.... leftover red wine casserole pies, with
homemade sour cream pastry for the bottoms.

Here's the rolled out SCP ready for cutting, with the pie moulds next to
it........

http://i44.tinypic.com/nmnwwk.jpg


And here they are ready for 'blind baking'...

http://i44.tinypic.com/v8ehjd.jpg


The filled cases, a couple with their puff pastry tops........

http://i43.tinypic.com/122j4t1.jpg


Just out of the oven.......

http://i40.tinypic.com/so34vk.jpg


And ready for the rest of the sides to go on, a sour cream mash, and some
steamed broccoli, cauliflower, and corn.

http://i44.tinypic.com/2njliyd.jpg


Next time, I'll double the pastry quantities and use it for the tops as
well.

Here's the recipe for the pastry......

http://www.abc.net.au/tv/cookandchef/txt/s1878855.htm

--
Peter Lucas
Brisbane
Australia

All that is necessary for the triumph of evil is that good men do nothing.

Edmund Burke.