In article >,
"pavane" > wrote:

> "Omelet" > wrote in message
> news > | In article >,
> | "Steve B" > wrote:
> |
> | > "Omelet" > wrote
> | >
> | > >
> | > > I prepare the vast majority of my fish with lemon, pepper and dill weed.
> | > > I may sometimes add orange to salmon and that's about it!
> | >
> | > Add orange how? I think maybe I'll try some on a cedar plank with a
> | > marinade, or some seasonings, and zested orange peel. Hmmm. That sounds
> | > good. Maybe even use orange juice concentrate for a marinade and basting
> | > sauce.
> | >
> | > Steve
> |
> | I'll substitute orange zest for lemon zest, then cook topped with fresh
> | orange slices. Like this:
> |
> | <http://i41.tinypic.com/2947amo.jpg>
> |
> | This was baked with lemon and orange. Squeeze the juice over the salmon
> | prior to discarding the peels.
> .......
> Now isn't THAT a lovely picture. Thanks, well done.
>
> pavane

Thank you! :-) It was a birthday seafood feast and I've not put that
complete album up yet. The sides were king crab over romaine lettuce
with a little garlic lemon butter, and shrimp and asparagus with the
same treatment. The salmon was wild Alaskan salmon baked whole.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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