"EJ Willson" > wrote in message
...
> After I trim a fresh pineapple I usually store it in the refrigerator in a
> plastic bag. If it is no eaten within about a week it begins to ferment
> and tastes bad.
>
> Recently I tried freezing the trimmed fruit in a freezer bag. It seems to
> work much better that the refrigerator trick. Anybody else tried this or
> have another way of storing this?
>
> Thanks
> EJ in NJ

Foodsaver vacuum sealer. Holds for at least two weeks, probably much more
but I've never tried it longer.