On Mar 14, 8:01*am, EJ Willson > wrote:
> After I trim a fresh pineapple I usually store it in the refrigerator in
> a plastic bag. If it is no eaten within about a week it begins to
> ferment and tastes bad.
>
> Recently I tried freezing the trimmed fruit in a freezer bag. It seems
> to work much better that the refrigerator trick. Anybody else tried this
> or have another way of storing this?
>
> Thanks
> EJ in NJ

EJ,

Why do you trim it all at once? To store most things, you want to
minimize the contact with air. Leave the pineapple as whole as
possible for as long as possible and the skin will be a natural
covering to preserve it. So cut what you need, cover the open part
with a piece of plastic wrap, and put in the fridge.

Hope this helps,

Ken