On Sat, 13 Mar 2010 13:53:18 -0800, sf wrote:

> On Sat, 13 Mar 2010 16:08:33 -0500, "jmcquown" >
> wrote:
>
>> I don't often have fresh ginger hanging around. And I sure don't keep it
>> around in hopes I might need it. That's why I use ground ginger. But I'm
>> glad you like the recipe. It was one my mother used to make, back when she
>> actually did cook. LOL I took it to pot lucks in a crock pot a few times
>> (pre-prepared); everyone enjoyed it. It's tasty
>
> Fresh ginger wasn't exactly a household item in the lower 48 back in
> the day when your mom was cooking and socializing.

true. but now that it is available, it's nice to have. dirt cheap, too.

your pal,
blake