In article >,
blake murphy > wrote:

> On Sat, 13 Mar 2010 13:53:18 -0800, sf wrote:
>
> > On Sat, 13 Mar 2010 16:08:33 -0500, "jmcquown" >
> > wrote:
> >
> >> I don't often have fresh ginger hanging around. And I sure don't keep it
> >> around in hopes I might need it. That's why I use ground ginger. But I'm
> >> glad you like the recipe. It was one my mother used to make, back when
> >> she
> >> actually did cook. LOL I took it to pot lucks in a crock pot a few times
> >> (pre-prepared); everyone enjoyed it. It's tasty
> >
> > Fresh ginger wasn't exactly a household item in the lower 48 back in
> > the day when your mom was cooking and socializing.
>
> true. but now that it is available, it's nice to have. dirt cheap, too.
>
> your pal,
> blake

It also freezes well. Whole.
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