On Sun, 14 Mar 2010 10:56:30 -0500, Melba's Jammin' wrote:

> Good question; I've never heard of using a crisping agent like the ones
> you mention after the fact. Sandwich spread doesn't sound bad. Or
> drain them, reduce (some of) the syrup they were packed in, chop or
> grind the vegetables and recombine with the (hopefully) thickened syrup
> to use as a relish. I'd probaably pick out the corn before grinding,
> but YMMV.

I'm going to make some sort of hot relish out of it, I think. I buy
large cans of pickled jalapenos (a quart for $.75) just for their
juice so I've always got some pickled jalapenos going to waste.

-sw