Peter-puller wrote:

> Meat pies..... actually.... leftover red wine casserole pies, with
> homemade sour cream pastry for the bottoms.
>
> Here's the rolled out SCP ready for cutting, with the pie moulds next to
> it........
>
> http://i44.tinypic.com/nmnwwk.jpg
>
>
> And here they are ready for 'blind baking'...
>
> http://i44.tinypic.com/v8ehjd.jpg
>
>
> The filled cases, a couple with their puff pastry tops........
>
> http://i43.tinypic.com/122j4t1.jpg
>
>
> Just out of the oven.......
>
> http://i40.tinypic.com/so34vk.jpg
>
>
> And ready for the rest of the sides to go on, a sour cream mash, and some
> steamed broccoli, cauliflower, and corn.
>
> http://i44.tinypic.com/2njliyd.jpg
>
>
> Next time, I'll double the pastry quantities and use it for the tops as
> well.
>
> Here's the recipe for the pastry......
>
> http://www.abc.net.au/tv/cookandchef/txt/s1878855.htm


Those *do* look good. Why can't you keep posting like this?

Bob