In article >,
"Brian Christiansen" > wrote:

> Every time I see this commercial: https://www.perfectbrownie.com/, I have to
> wonder what they used to cut up the the brownies into the big mess that is
> shown in the beginning of the commercial. An axe? A chainsaw? Dynomite? I
> have made a lot of brownies over the years, both from mixes and from
> "scratch," and haven't made that kind of a mess.
>
> Even difficulty getting the first one out can easily be solved by lining
> the pan with parchament paper, not a difficult operation. The brownies can
> be taken out of the pan before cutting so that even getting the first one
> out is no problem. One of those baking pans that are made of silicone might
> also work, I don't know as I have never used one.
>
> Brian Christiansen

Lining the baking pan with parchment has been part of my brownie recipe
since I first published it. I use parchment for lots of things,
including under a meatloaf in its baking pan.


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Gumbo 3-11-2010