In article >,
Terry Pulliam Burd > wrote:

> On Fri, 12 Mar 2010 08:47:44 -0800, "Dimitri" >
> wrote:
>
> >"Silvar Beitel" > wrote in message
> ...
> >> Went to my library's used book sale this morning, bright and early,
> >> and grabbed a small stack of cookbooks.
>
> <snippidy>
> >
> >
> >That is a VERY DANGEROUS practice.
> >
> >That's how it starts - 600 cookbooks later......
>
> Those cookbook pushers are very crafty. First, they suck you in with
> cheap cookbooks, then when you think you have control of it, they
> offer cookbooks that are still cheap, but a little more expensive.
> Next thing you know, you're in Barnes & Nobel *paying full price* for
> esoteric cookbooks about filleting trout or making origami from phyllo
> dough! It's insidious. Just ask Christine Dabney. Never seen a worse
> case of cookbook addiction.
>
> Terry "Squeaks" Pulliam Burd

I CONFESS!!! I AM POWERLESS OVER MY ADDICTION!!! (And I'm not even
Christine or Ginny.) I got a recent reissue of Mastering the Art of
French Cooking, volume 2 from Central Market (Shoreline, WA) on Saturday
for $10. Jacket price $60. Life is good.

Cindy

--
C.J. Fuller

Delete the obvious to email me