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Posted to rec.food.cooking
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First Croissants
Boron Elgar wrote:
>
> Results are shown at the link below. I am not going to complain one
> little bit and though I know it'll get easier next time out, I am
> pretty proud of these. What's not to like about a dough that takes 20
> ounces of butter?
>
> http://www.flickr.com/photos/2564880...7623621118610/
>
Wow, that's impressive!
gloria p
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