"James Silverton" > wrote in message
...
> Omelet wrote on Sun, 14 Mar 2010 02:03:02 -0600:
>
>>> Tarragon with trout is pretty well-known. Fennel fronds are
>>> pretty good with trout too. I've never tried rosemary with
>>> trout, but what have you got to lose? Trout's not all that
>>> expensive, and it's versatile enough to combine with delicate
>>> flavors *or* stronger flavors. There are some assholes who
>>> disapprove of trout with bacon (for example), but that's just
>>> assholery.
>>>
>>> Bob
>
>> Oh my! Trout fried in Bacon Grease (freshly caught trout from
>> the streams in Colorado) is the absolute gods and one of my
>> fondest childhood camping memories!
>
>> Fried in cast iron over an open campfire and served with bacon
>> grease fried eggs...
>
> I'd vary that slightly from long-ago camping trips. Freshly caught trout
> fillets, dipped in oatmeal and then fried. It brings back memories of some
> of the better meals that I had while hiking.
> --
>
> James Silverton
> Potomac, Maryland

Fried bear hide tastes good when hiking. There is no bad food when out in
the woods.

Steve