On Mar 15, 7:51*pm, Melba's Jammin' >
wrote:
> In article
> >,
> *Manda Ruby > wrote:
>
> > I am looking for freezer safe containers that would store one or two
> > serving of concentrated stock to be used in making beef soup. The
> > stock would be chicken broth.
>
> > Shape can be cubes/cylindrical or whatever shapes but I want
>
> A ZipLoc-type freezer bag would work. *Remove as much air as possible
> before freezing flat. *Thawing would be a snap.

I guess the easiest and cheapest way is to fill half of the sandwich
bags and then place them in a large ziplock bags and freeze, laying it
flat. That's how I freeze my meat, reusing the empty ziplock bag by
just puttig them back in the freezer w/o washing unless I feel like
washing them. Then throw away when it looks old.


>
> --
> Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller
> Gumbo * 3-11-2010