I don't want to eat the same thing again and again and so I won't
grill LoL. What herbs or spices would go to broil and bake these kabob
size lamb in the toaster oven? Same as in the follwing thread for
grilling LoL? Note that I find LoL from American store smelly in a
weird way (after cooking as noticed in the past) but that is what I
have now.

http://groups.google.com/group/rec.f...2fcddab?hl=en#