Wayne Boatwright wrote:
>> Simply buttering and flouring the pan works fine for me. Made a pan of
>> brownies last week and they came out without needing to be tasered
>>
>
> Agreed, although after buttering I usually dust with powdered cocoa instead
> of flour, also for chocolate cakes.
>
> I really wouldn't want one of those divided pans, and quite possibly, it
> might make it more difficult to get the brownies out. If I really had a
> problem, I'd opt for a pan with removable bottom.


I always have trouble with brownies sticking in the pan. I greased it
with butter and then tossed some flour in. The sides would be okay by
the bottoms would stick. It is not a major problem because I can always
cut them into squares and take them out individually. However, the last
time I made them, about a week ago, I lined the pan with parchment
paper. That worked great.