A warning about ginger.
On 2010-03-16, James Silverton > wrote:
> found the defrosted root in the regular vegetable bin. It was completely
> mushy and unusable of course.
I wonder why it would get mushy. Did you boil it, first? I jes leave
ito on the counter like garlic. Sure it will eventually dry out in a
couple weeks, but never gets mushy.
nb
|