On Tue, 16 Mar 2010 12:03:50 -0800, Mark Thorson >
wrote:

> I was about to suggest sage. It's great when used
> judiciously, but if anyone can tell there's sage in there,
> you've used too much.

For me, there's a huge difference between dried and fresh sage.
Dried, just a dab will do... but I like it a lot more when it's fresh.

--
I love cooking with wine.
Sometimes I even put it in the food.