Wayne Boatwright wrote:
>
> On Mon 15 Mar 2010 06:01:56p, Arri London told us...
>
> >
> >
> > Brian Christiansen wrote:
> >>
> >> Every time I see this commercial: https://www.perfectbrownie.com/, I
> >> have to wonder what they used to cut up the the brownies into the big
> >> mess that is shown in the beginning of the commercial. An axe? A
> >> chainsaw? Dynomite? I have made a lot of brownies over the years, both
> >> from mixes and from "scratch," and haven't made that kind of a mess.
> >>
> >> Even difficulty getting the first one out can easily be solved by
> >> lining the pan with parchament paper, not a difficult operation. The
> >> brownies can be taken out of the pan before cutting so that even
> >> getting the first one out is no problem. One of those baking pans that
> >> are made of silicone might also work, I don't know as I have never used
> >> one.
> >>
> >> Brian Christiansen
> >
> > Simply buttering and flouring the pan works fine for me. Made a pan of
> > brownies last week and they came out without needing to be tasered
> >
>
> Agreed, although after buttering I usually dust with powdered cocoa instead
> of flour, also for chocolate cakes.

That too, but the flour was still on the counter. The cocoa was back on
the shelf. Sugar works too for some cakes.

>
> I really wouldn't want one of those divided pans, and quite possibly, it
> might make it more difficult to get the brownies out. If I really had a
> problem, I'd opt for a pan with removable bottom.
>

That works too of course.