In article >,
sf > wrote:

> On Wed, 17 Mar 2010 14:04:12 +1100, Jeßus > wrote:
>
> > sf wrote:
> > > On Tue, 16 Mar 2010 14:14:12 -0600, >
> > > wrote:
> > >
> > >> I don't use much Nutmeg
> > >
> > > Probably because you feel the way I do about it, any amount is too
> > > much.
> >
> > You probably don't like Mace either then?
>
> I'm ok with mace (not adverse to it like I am to nutmeg) and I love
> allspice. I think nutmeg way too strong/dominate, even in the tiniest
> of amounts. Go figger. Can't say why I don't feel the same way about
> mace. Maybe it's because I'm not asked to throw it into egg recipes.
> I dunno.
>
> My "go to" nutmeg substitution is allspice. It's still a "sweet
> spice", but much mellower. However, I won't use it in Quiche
> Lorraine.

I've been substituting Mace for Clove in recipes. Similar flavor but so
much milder. I'm not a real Clove fan.
--
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