On Mar 16, 1:16*pm, "J. Clarke" > wrote:
> On 3/16/2010 3:58 PM, newss wrote:
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>
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> > "Manda > *wrote in message
> ....
> > On Mar 15, 10:33 am, > *wrote:
> >> "Manda > *wrote in message
>
> ....
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> >>> I am looking for freezer safe containers that would store one or two
> >>> serving of concentrated stock to be used in making beef soup. The
> >>> stock would be chicken broth.
>
> >> Beef soup made from chicken broth?
>
> >> For a hypoglycemic like me needing to eat beef,
>
> > Nobody *needs* to eat beef. That's bullshit.
>
> In any case, wouldn't beef broth be better for that application? *
Making beef broth from beef would contain more fat than making
chicken broth unless I let it sit overnight in the fridge and remove
the fat. No room in the fridge for the pot. I have no plan to creat
more work by transferring to a big continer and then again to smaller
ones to freeze.

>Or is
> he going for a "chicken fried soup" effect?


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