"MaryL" -OUT-THE-LITTER> wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>> The end result was sooo cute! Like dollhouse popcorn! And it tastes to
>> Angela and I just like popcorn. Alas, we didn't get very much of it.
>> Maybe 2 T. each after it was popped. I used too much oil and not enough
>> sorghum. I wasn't sure how much it would expand. By the time I stuffed
>> the paper towel into the pan to absorb some of the oil, it was already
>> popping.
>>
>> I may have taken it from the heat too quickly as well. I thought it was
>> burning. It didn't taste burned though. Very tasty little addition to
>> our dinner of soup and salad.
>>
>
> Can it be dry-popped in a microwave (either in a paperbag or a microwave
> popcorn maker), like popcorn?

I saw a discussion of this on some food forum when I did a search for how to
pop it. Some had success with a hot air popper but others said it just sat
there, clogging the mechanism and burning. I don't know about doing it in
the microwave. I think the problem is that the kernels are so small. You
have to shake the pan a lot to keep it from burning.