On Mar 17, 2:06*am, Manda Ruby > wrote:
> On Mar 16, 1:16*pm, "J. Clarke" > wrote:
>
>
>
> > On 3/16/2010 3:58 PM, newss wrote:
>
> > > "Manda > *wrote in message
> > ....
> > > On Mar 15, 10:33 am, > *wrote:
> > >> "Manda > *wrote in message
>
> > ...
>
> > >>> I am looking for freezer safe containers that would store one or two
> > >>> serving of concentrated stock to be used in making beef soup. The
> > >>> stock would be chicken broth.
>
> > >> Beef soup made from chicken broth?
>
> > >> For a hypoglycemic like me needing to eat beef,
>
> > > Nobody *needs* to eat beef. That's bullshit.
>
> > In any case, wouldn't beef broth be better for that application? *
>
> * Making beef broth from beef would *contain more fat than making
> chicken broth unless I let it sit overnight in the fridge and remove
> the fat. *No room in the fridge for the pot. I have no plan to creat
> more work by transferring to a big continer and then again to smaller
> ones to freeze.

Well, if you're that ****ing lazy, open a can.