Chuck, would you post that recipe as I cannot locate.

dick

"Chuck Reid" > wrote in message
...
> Greetings Ian;
>
> Thanks for posting your pate recipe a while back. I like the kind of
> recipes that aren't too precise and therefore I don't feel guilty about
> modifying them to my taste the first time round. :>)) In the case of
your
> pate, I only veered to the extent of deglazing the pan with a smallish
touch
> of Amontillado after the sautéing process.
>
> The result is just the kind of pate I really prefer.... light, smooth,
> slightly pinkish and subtly flavoured. This goes under the heading of
> keeper.....
> --
> Many thanks
> Chuck
> So much wine; So little time!
>
> To reply, delete NOSPAM from return address
>
>