Delice de St Faron: Triple Cream Cheese
On Wed, 17 Mar 2010 10:54:20 -0500, Swertz >
wrote:
> On Tue, 16 Mar 2010 16:21:31 -0700, sf wrote:
>
> > On Tue, 16 Mar 2010 13:56:33 -0700, David Harmon >
> > wrote:
> >
> >> On Tue, 16 Mar 2010 11:50:56 -0500 in rec.food.cooking, Sqwertz
> >> > wrote,
> >>>Ahh, I see now. I delete anything cross-posted to three or more
> >>>groups.
> >>
> >> Good, that way you won't have to see the people flaming you
> >> in all three groups.
> >
> > He loves to cross post and the more meaningless it is, the better he
> > likes it... like his Jerry wars. You haven't figured that out yet?
>
> I love it when people obsess over me. I think I'm going to have to
> move sf up a notch and put her between Jerry and Bobo.
>
> -sw
Let me know when I make it to the top of the heap. Until then, your
commentary is as worthless as your constant yammering with your socks.
--
I love cooking with wine.
Sometimes I even put it in the food.
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