(2010-03-17) NS-RFC: 'Stinky' foods?
On Wed, 17 Mar 2010 13:34:35 -0700 (PDT), bulka
> wrote:
> There are probably some scientists here who can explain it better, but
> a lot of stuff that we ingest comes back to the world through our
> skin. Garlic, booze, probably a hundred other things that we have
> just become insensitive to. I've heard that some people find USAicans
> offensive because we stink of meat
So, maybe the question is "can you detect it if you eat it too".
--
I love cooking with wine.
Sometimes I even put it in the food.
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