Omelet > wrote:

>Dad used to eat tons of fresh garlic and I could literally smell him
>when I entered the room. From a distance of at least 10 ft. However, I
>never found it to be very unpleasant. I'm not a garlic hater.

I never met an allium I didn't like.

At last weekend's potluck (to which I contributed my
tofu potatoe salad), a gentleman of European persuasion brought
a sort of spanokapita dish that was loaded with garlic.
There were no compliants, and many people enjoyed it.
It definitely created a garlic radius of several feet.


Steve