"ImStillMags" > wrote in message
...

This is a Cajun cabbage-potato dish that we served as a lunch
special. It's my very favorite of this kind of dish.
You can make it as "hot" as you like. I got the recipe when I lived
in New Orleans and I couldn't count the times
I've made it.



CAJUN CABBAGE APPLES AND ANDOUILLE

<snip for space>

CABBAGE, APPLES & ANDOUILLE

<more snippage>

3 cups apples -- unpeeled and juliened (use a

Question: "(usa a what????? I checked hizzoners site and the same
unfinished line appears there. What is one supposed to use??

http://www.hizzoners.com

Boli