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A little goes a long way!
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Bob Terwilliger[_1_]
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A little goes a long way!
Sitara wrote
> Heck, I LOVE sage. Ever 'fry' fresh sage leaves and crumble them in
> pastas??
As a matter of fact, I did that just yesterday: Orechiette with butternut
squash, browned butter, and fried sage.
Bob
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