amandaF wrote:

> I don't want to eat the same thing again and again and so I won't
> grill LoL. What herbs or spices would go to broil and bake these kabob
> size lamb in the toaster oven? Same as in the follwing thread for
> grilling LoL? Note that I find LoL from American store smelly in a
> weird way (after cooking as noticed in the past) but that is what I
> have now.
>
> http://groups.google.com/group/rec.f...2fcddab?hl=en#

You're Burmese, right? Doesn't Myanmar have any traditional spice mixture
for lamb?

Bob