In article >,
PLucas1 > wrote:

> > I used to prefer fresh garlic, but it's been upsetting my stomach of
> > late so I've switched to granulated garlic. It's not quite the same but
> > still has excellent flavor and does not cause me any problems.
>
>
> With your stomach problems, I'd be worried about the hard granules getting
> caught somewhere. Isn't that what causes diverticulitis?

No, Diverticulites can be complicated by consuming some foods.
I had a Colonoscopy last month. It was totally negative except for some,
well, that belongs off list. <g> But, no polyps, no colon cancer, no
diverticulosis. I take pretty good care of myself on that end. <g>

>
>
> >
> > I put quite a bit of it in dad's Omelet tonight along with fine chopped
> > white and shitake mushroom and some fine chopped cooked chicken thigh
> > meat, and jack cheese along with a little MSG. I'm finding that dad will
> > eat a little better for me with that last addition.
> >
> > It enhances flavors quite a bit so I can get him to actually finish a 2
> > egg Omelet.
> >
> >
> > It's an interesting additive.
>
>
>
> You can't buy it anywhere over here. Australia is an MSG free zone :-)

Your loss. <shrugs> I've only recently started using it and I really
like it. There is no real proof that it causes any harm at all. And it's
naturally present in may foods so I doubt seriously that you are free of
it in the least. <g>
>
>
>
> --
> Peter Lucas
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

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