"Zeppo" > ha scritto nel messaggio

> Rats, I just thought of something. Do I need to d-bone the fish, or at
> least remove the backbone, before I poach it? If I don't will bones be an
> issue when I serve it?

No, don't. When it is done you may remove the spine and ribs very carefully
if you feel confident, but it may end up looking horrid if you do. Surely
people know salmon has bones you need to avoid? To remove all the pin bones
you'd have to wreck the fish, so the spine is the most you could do anyway.