On Thu, 18 Mar 2010 07:59:50 -0400, "Zeppo" > wrote:

> Rats, I just thought of something. Do I need to d-bone the fish, or at least
> remove the backbone, before I poach it? If I don't will bones be an issue
> when I serve it?

No, you don't need to debone. It's easier if you do it after anyway.

--
I love cooking with wine.
Sometimes I even put it in the food.