In article >,
George Leppla > wrote:

> I replaced the burners on the Weber yesterday and it works better than
> new. During disassembly, I saw where the original burners were bent
> when the unit was originally put together.... causing one side of the
> grill to be much hotter than the other. Now I have a nice, even heat
> across the whole grill.
>
> To celebrate, I have a whole chicken defrosting. Am thinking of
> spatchcocking it and using a chicken herb mix we got as a gift. I'll
> get the grill to around 300 degrees and cook for 30 minutes on each
> side... with a little extra time if needed.
>
> I love cooking on the grill..... and am really thinking about getting a
> smoker.
>
> George L

Spatching is always a good idea for grilling chickens. Makes them cook
more evenly imho. :-)
--
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