Poached Salmon
sf > wrote:
>He has an elderly couple coming over. Their eyesight may not be good
>enough to see the tiny bones.
Yes, this is why I suggested manually removing bones (post-cooking)
from the salmon being served to sensitive individuals.
Janet's suggestion of eating one side of the fish, then
pulling out the bones, then eating the other side of the
fish is a very good one, probably the least work, but might not work
for all serving scenarios.
Steve
|