Poached Salmon
James Silverton wrote:
> I'm afraid that I am among those people who dislike having to disect
> salmon to remove bones. That should be done by the server, IMHO. I'm not
> enthusiastic about fat and salmon skin either. Don't bother telling me
> that Salmon skin rolls are acceptable sushi, not for me!
>
My dogs love salmon skin and AFAIAC they are welcome to it. I love
salmon, but not the skin.
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