On Thu, 18 Mar 2010 17:00:20 -0700 (PDT), triolus >
wrote:

> What would be some
>good adaptable recipes?
>
Michael Ruhlmaln's cookbook Ratio would be useful.

http://www.amazon.com/Ratio-Simple-B.../dp/1416566112

http://www.nytimes.com/2009/04/29/di...ws/29book.html

Tara