Terry Pulliam Burd wrote:
> Either I missed a thread a while back or this got sneaked by me
> altogether, but I just went online to order some more White Lily flour
> and found out <gasp!> White Lily ain't White Lily anymore. It's made
> by Smuckers and they've moved the manufacturing of it no Nawth and
> changed the milling process. And this was nearly two years ago!
>
> http://www.nytimes.com/2008/06/18/di...lour.html?_r=1
>
> I used to order a dozen five pound bags at a go (half bread flour,
> half self-rising for biscuits), so it's taken me a good while to start
> running low. Dammit! Now, what? Anyone know of a mill that makes
> flour from soft wheat and grinds it finely?
>
> Terry "Squeaks" Pulliam Burd
>
Aha! I haven't been able to find White Lily Flour in the few
stores in the Boston area that carried it. It sounds like we will
start seeing it on the shelves nationwide--but that it won't be
the same quality that brought it fame. :-(

--
Jean B.