On Mar 17, 8:49*pm, Miche > wrote:
> In article
> >,
> *Manda Ruby > wrote:
>
>
>
>
>
> > On Mar 16, 7:03*pm, Karen AKA Kajikit > wrote:
> > > On Mon, 15 Mar 2010 20:24:40 -0700 (PDT), Manda Ruby
>
> > > > wrote:
> > > >On Mar 15, 11:05*am, sf > wrote:
> > > >> On Mon, 15 Mar 2010 09:38:36 -0700 (PDT), Manda Ruby
>
> > > >> > wrote:
> > > >> > Shape can be cubes/cylindrical or whatever shapes but I want
> > > >> > individual storage, i.e, enclosed containers. *I do not want thos
> > > >> > those ice cube trays which has no lid/cover for individual piece and
> > > >> > also I can't get only whhat I want. I'd have to defrost the whole damn
> > > >> > thing.
>
> > > >> I think ice cube trays are what you want. *Pop out the cubes and store
> > > >> them in a Zip Lock bag.
>
> > > >But when storing in the ice cube try, the smell of the freezer would
> > > >get to it. I am extremely sensitive to those smell. *My freezer is
> > > >full of meat though they are in freezer bags. My be I can place the
> > > >ice cube tray in a big ziplock bag but that'd need more room to keep
> > > >it upright.
>
> > > It doesn't stay uncovered for long enough to pick up ANYTHING.
> > *May be not for other peopel. For me, No. I can't stand any slight
> > smell of that picked up.
>
> > > *Ice
> > > cubes freeze in a couple of hours, so you can decant them into baggies
> > > or sealed containers very quickly.
> > *I'd have to get the cubes loose to fall off the ice cube trays and
> > then transfer to bags to freeze. That's extra work for me.
>
> So much extra work that it's not worth it? *Really? *It's the work of
> but a moment.

But, as a hypoglycemic, I already have a lot more work having to cook
than eat out, cooking more variety, and eat more often (not when I
want to but when I need to which can mean stop whatever I'd be doing
and eat) while eating more often doesn't mean eating at home
conveniently.

Beside, I am talking about making broth routinely and freezing and
using them every week, not just when I feel like making soup. Plus,
making other dishes so that I'd eat many different source of meat in
one meal. And I only have time to do the cooking on one day of the
weekends. Thank goodness that I have developed a habit not to do
grocery shopping on weekends. Otherwise, I'd be too tired to do that
much cooking/preparartion.

>
> Miche
>
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