Thread: Kraft to cut salt in its foods
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sf[_9_] sf[_9_] is offline
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Default Kraft to cut salt in its foods
On Fri, 19 Mar 2010 08:45:39 -0400, Karen AKA Kajikit
> wrote:

> Anybody else concerned about the fact that they replace a small amount
> of salt with a VAST amount of potassium to get the same overly-salty
> flavour?

I hope they start using real seasonings in place of salt.

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