In news:rec.food.cooking, "J. Clarke" > posted on
Fri, 19 Mar 2010 08:49:13 -0400 the following:

> On 3/19/2010 2:47 AM, Damaeus wrote:
>
> > I don't mind them removing salt. I just don't want them to replace salt
> > with something strange that tastes similar to salt, just to preserve its
> > flavor. I'd rather get something with no salt at all in it, and no
> > potassium chloride, either, then add my own when I cook it or heat it up.
>
> Potassium chloride doesn't taste much like salt anyway.

Well, like some drink companies are deluded into thinking consumers of
their sodas can't tell the difference between aspartame and corn syrup,
these "no salt" producers of potassium chloride seem to think we can't
tell the difference between palt and salt.

Damaeus