Thread: Edible grains (millet)
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Omelet[_7_] Omelet[_7_] is offline
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Default Edible grains (millet)
In article >,
(Steve Pope) wrote:

> Omelet > wrote:
>
> > (Steve Pope) wrote:
>
> >> What about teff?
>
> >> I made some teff couscous the other day. The package
> >> of teff says "gluten free" but Wikipedia says that
> >> it contains a benign form of gluten in small amounts.
>
> >What is the grain?
>
> _Eragrostis tef_ , an annual grass, most common English
> name teff, most commonly encountered as the flour used
> in Eritrean/Ethiopean injera bread.
>
> Steve

Thanks.
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