Kent wrote:

....snip

> As above, the brisket didn't turn out to my liking. I'm going to,
> however, in the future, play with air flow and temperature control.
> That's what's exciting about all of this.

Folks have used pizza stones, and have reported similar results in the
past.....which mimics the results if one were to use sand in the pan, same
principal but a different expense level for the same implementation.

What was it that you didn't care for about the brisket? What, if anything,
did you do to prepare the brisket prior to putting in the pit?

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan