Damaeus wrote:

> I actually do like black olives, but I can only eat one olive by itself if
> all I'm going to do is eat an olive. I like them sliced on pizza and on
> salads. That's pretty much it.

Canned ripe olives are nasty. The guys who get at an olive bar or deli
are much better.


I sometimes would put black olives on my
> homemade pizzas to make them a little saltier without adding salt.
> Actually salting pizza, especially after it's already baked, has always
> made pizza taste very odd to me, so I never have salted pizza at the
> table. If it needs salt, I find a way to work it in with the hamburger
> meat, or by putting olives and/or feta cheese on it. A little feta goes a
> long way on a pizza that has pepperoni on it.


I like pizza with ripe olives and feta, but I have only had them made
with canned olives. If I were to make one I would use better black olives.