James Silverton wrote:
>
> I like black Kalimata olives not only on salads but in many dishes,
> particularly Chicken Marbella.
>

We go through a lot of Kalimata olives in the summer because we liek
Greek salads...... onion, tomato, cucumber, feta and olives, sprinkled
with oregano and/or marjoram, lemon juice and olive oil.