Melba's Jammin' wrote:

> That's my question‹do you see anything here that would weigh against
> freezing for future enjoyment. Or should I just plan to eat it a couple
> nights apart?
>
> I plan to do it tomorrow. And I plan to use evaporated 2% milk instead
> of the heavy cream. Shoot me. And I won't use nearly that much
> Parmesan cheese -- half a cup at most; maybe less.
>
> Angel Hair Pasta with Mushrooms and Artichokes

While I would never have thought to do so myself, I guess its worth a
try? I mean, Michalena's frozen dinners from the freezer section of the
market seem to know how to freeze pasta, right? Make sure it's nice a
saucy.... sauce can cover many sins in texture on thawing.