Looking for light weight, small size cylindrical or any othershape that is freezer safe to store concentrated stock (Chichen broth forexample)
On Mar 19, 6:53*am, Nancy2 > wrote:
> > I have no room to place the icecube tray upright. Beside, it's more
>
> Ice cube trays lie flat - you mean your freezer won't accommodate an
> ice-cube tray?
That's what I said. My freezer is with shelves.
>
> > work to freeze them, take the cubes out and then refreeze them in the
> > ziplock bag. Even if they don't get stuck, I'd have to touch with my
> > hands to get them out.
>
> You don't "take the cubes out and then refreeze them." *They are
> already frozen and they stay frozen.
I'd have to take them out - whether via twisiting the tray or whatever
- and put the cubes in ziplock bag to re-freeze them.
>*Twist the tray, dump them into a
> Ziploc, put the Ziploc in the freezer and you're done.
>
>
>
> > > dump them all
> > > into a plastic bag that can be air-tight-sealed, and then you can just
> > > take out one cube, or 6 cubes at a time.
>
> > > N.- Hide quoted text -
>
> > - Show quoted text -
>
> It seems you'd rather complain than solve your problem. *
I specifially stated *how* I wanted to solve my problem and what I was
looking for, i.e.e not the ice cube tray.
> What's the
> difference between taking out a cube or two of frozen concentrated
> stock (you can wear food gloves, you know) and taking out a
> container? *I don't get the "touch" problem.
Touchig with my hand, I'd have to wash my hand. I wsh my hands way too
many times during food preparation for fear of cross contamination (of
meat) as well as to prevent the spice bottles, etc. from gettinf
sticky.
>
> Whatever, go ahead and complain. *You've had plenty of good ideas, you
> just refuse to say, "Thanks," and move on.
>
> N.
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