In news:rec.food.cooking, "Bob Terwilliger" >
posted on Fri, 19 Mar 2010 18:18:36 -0700 the following:

> Dave Smith:
>
> > Canned ripe olives are nasty.
>
> Not these: http://www.graberolives.com/
>
> They're not like any other olives I've ever had. They're almost buttery.

I never knew about an olive bar. I'm very interested in finding some. Are
they hard to get, or would a place like Albertson's, Brookshire's, Kroger,
or even Wal-Mart carry them? My roomie says he doesn't like olives, so if
I can try some of these like you're suggesting, I might like them more,
and he might start liking them on pizza.

Damaeus