"brooklyn1" > wrote in message
...
> Really nice NY Strip, custom trimmed by moi (crows love the fat), in
> EVOO w/s n'p:
> http://i39.tinypic.com/23sdf76.jpg
>
> Almost:
> http://i41.tinypic.com/b63by8.jpg
>
> One for the guys, one for me... perfection:
> http://i44.tinypic.com/24nqkjd.jpg
>
>
>
Did you deglaze the pan and make your sauce Bercy? In our house that's
mandatory with stovetop steak. Brown some finely minced shallots in the pan
fat, deglaze the pan with wine, reduce to 2TB, add soft butter, and whip to
desired consistency.

Kent