In news:rec.food.cooking, "Janet Bostwick" > posted on
Fri, 19 Mar 2010 16:08:22 -0600 the following:

> "Damaeus" > wrote in message
> ...
> snip
>
> > Actually salting pizza, especially after it's already baked, has always
> > made pizza taste very odd to me, so I never have salted pizza at the
> > table.
> >
> > Damaeus
> How odd, I can't imagine anyone ever 'salting' a pizza at table. Or salting
> a pizza to increase the flavor. If you are using any of the traditional
> cheeses or meats, there should be enough salt in the meal as it is.

I don't usually salt a pizza that has meat on it, but one time I made a
pizza with a few leftover pepperonis and a lot of onion and green pepper,
so I did dash a wild spattering of popcorn salt over the whole top of it
before topping it with mozzarella. Nothing that would make it salty, but
would replace the salt that might normally be found if it had sausage and
more pepperoni on it. I knew what I was doing, in other words. I don't
normally salt pizza, but in that case I made an exception since I was out
of meats I could use on it.

Damaeus